Steak with Wild Mushroom Sauce
| Yield: | 7 Servings |
| Categories: |
| 4 | md | Sized New York Strip Steaks |
| 2 | tb | Finely chopped shallots |
| 2 | oz | Butter (1/2 stick) |
| 1 | lb | Assorted wild mushrooms, sliced (portabello, morel, shitake, cremini, whatever is available) |
| 1/2 | c | Red Wine |
| 1 | c | Veal stock |
| Salt and Pepper to taste |
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