Steamboat Stir-Fry
| Yield: | 4 Servings |
| Categories: | Stir-Fry, Vegetables |
| 1/2 | c | Chicken Broth |
| 1/2 | ts | Ground Ginger |
| 1 | tb | (Up To 1 1/2 Tsp) Soy Sauce |
| 2 | ts | Cornstarch |
| 1 | tb | Vegetable Oil |
| 1 | tb | Sesame Oil |
| 1 | Whole Dried Red Pepper | |
| 1 | Yellow Summer Squash; sliced | |
| 1 | md | Onion; halved and sliced |
| 1/2 | Red Bell Pepper; sliced | |
| 1/2 | lb | Broccoli; bite size pieces |
| 1/2 | c | Sliced Mushrooms |
| 1 | Clove Garlic; minced | |
| 2 | tb | Sesame Seeds; toasted |
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