Steamed Antipasto

Yield:	5 Servings
Categories:	Vegetables

3	md	Size fresh beets, (1 pound)
2	c	Julienne-cut carrot, (2-inch)
2	c	Cauliflower flowerets
3/4	c	Commercial oil-free Italian dressing, divided
2	oz	Reduced-fat Monterey Jack cheese, cut into 1/2-inch cubes
5		Fresh spinach leaves
10		Cherry tomatoes, halved
10		Pickled banana peppers