Steamed Apples and Rhubarb
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | lb | Fresh rhubarb; cut into 1-inch pieces |
| 1 | lb | Granny smith apples; peeled, cored; and sliced 1/4-inch thick |
| 3/4 | c | Sugar |
| 1/2 | ts | Grated orange zest |
| 1/2 | ts | Ground dried ginger |
| 1/8 | ts | Ground nutmeg |
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