Steamed Asparagus with Roasted Pepper Sauce (Mf)
Yield: | 4 Servings |
Categories: |
1 | lb | Asparagus, 1 inch trimmed off the bottom & peeled |
1/2 | c | Roasted red peppers from jar |
2 | tb | Olive oil |
1/4 | c | Chopped flat leaf parsley |
Salt and freshly ground black pepper |
Advertisement