Steamed Asparagus with Sauternes Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sauternes |
| 2 | ts | Dijon mustard |
| 1 | ts | Lemon juice |
| 1/4 | ts | Kosher salt |
| Freshly ground black pepper | ||
| 3/4 | c | Grape seed oil |
| 2 | lb | Asparagus, washed,; stalks peeled |
| 1 | Egg, hard boiled; and sieved | |
| 1 | tb | Chopped parsley |
| 1/4 | c | Peeled and chopped pistachio nuts |
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