Steamed Breast of Chicken with Black Mushroom
| Yield: | 2 Servings |
| Categories: | Chinese, Chicken |
| 1 | lg | Chicken breast |
| 8 | Dried Nami black mushrooms | |
| 2 | Green onions | |
| 8 | Water chestnuts | |
| 1 | Chinese sausage (opt) | |
| MARINADE | ||
| 2 | tb | Dry sherry |
| 1 | tb | Cornstarch |
| 2 | sl | Ginger root, minced |
| 1 | ts | Sesame oil |
| 2 | tb | Thin soy sauce |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Sugar |
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