Steamed Broccoli with Hummus
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (19-ounce) chick-peas; rinsed and drained (about 2 cups) |
| 3 | tb | Well-stirred tahini; (sesame seed paste)* |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Extra-virgin olive oil |
| 1 | Garlic clove; minced and mashed to a paste with 1 teaspoon salt | |
| 3 | tb | Water; (up to 6) |
| 1/4 | c | Fresh parsley leaves; washed well, spun dry, and minced |
| 1 | lb | Broccoli; tough ends of stems discarded |
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