Steamed Buns with Dipping Sauce
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1/4 | md | Red bell pepper, finely |
| Diced (I'd use more next | ||
| Time ) | ||
| 2 | Scallions, finely chopped | |
| (both white and green parts; | ||
| Reserve 1*teaspoon | ||
| For dipping sauce) | ||
| 1 | Minced garlic clove (reserve | |
| 1/8*t for dipping | ||
| Sauce) | ||
| Marinated mushrooms from | ||
| Above recipe | ||
| 1/4 | c | Whole water chestnuts, |
| Finely diced | ||
| 1 | tb | Hoisin sauce |
| 1 | tb | All-purpose flour |
| Bun dough (see above | ||
| Recipe) | ||
| 3 | tb | Low-sodium soy sauce |
| 1 | ts | White vinegar |
| 1/4 | ts | Hot chili oil |
| Chopped cilantro for | ||
| Garnish |
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