Steamed Carrots with Dill
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 | lb | Baby Carrots |
| 2 | tb | Fresh Dill; chopped |
| 2 | tb | Orange Juice |
| 1 | tb | Olive Oil |
| 1/2 | ts | Lemon Zest; finely grated |
| 1/4 | ts | Ground Mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground Black Pepper |
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