Steamed Chicken and Ham with Broccoli Spears
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 3 1/2 | lb | Whole chicken |
| 2 | Green onions, chopped | |
| 2 | Slices fresh ginger | |
| 2 | tb | Sherry |
| 1 | ts | Salt |
| 1/2 | lb | Picnic ham, uncooked |
| 1 | tb | Peanut oil |
| 1/2 | lb | Fresh broccoli |
| 1 | ts | Fish sauce |
| GLAZING SAUCE | ||
| 3/4 | c | Stock |
| 2 | tb | Rock sugar, crushed |
| Cornstarch paste | ||
| 1 | tb | Cooked oil |
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