Steamed Chicken and Vegetables with Wine Sauc
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Calorie |
| 1 | (3 1/2-lb) chicken, cut up | |
| 2 | Unpeeled zucchini * | |
| 2 | Large carrots; peeled * | |
| 2 | Potatoes; peeled * | |
| 1 | Large stalk celery * | |
| 2 | Sprigs parsley | |
| 1 | Sprig tarragon | |
| 1 | Bay leaf | |
| Salt (optional) | ||
| WINE SAUCE | ||
| 1 | c | Dry white wine |
| 1 | Shallot; minced | |
| 1 | tb | Margarine |
| 1 | c | Chicken stock |
| Pepper |
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