Steamed Chicken Breasts
| Yield: | 1 Servings |
| Categories: | Poultry |
| Water | ||
| Peel from 1 lemon | ||
| 2 | Chicken breasts; halved, skinned and cut into 1-inch pieces | |
| 2 | Inches peeled ginger; minced | |
| 3 | Scallions; cut into slivers | |
| 1/2 | Red or green sweet pepper; slivered | |
| 1 | ts | Crushed red pepper flakes |
| 1/2 | c | Cilantro leaves or parsley |
| Curry powder | ||
| 3 | Garlic cloves; minced |
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