Steamed Chicken Salad
| Yield: | 1 Servings |
| Categories: |
| 8 | md | Chicken breasts; boned skinned, and split to make sixteen pieces. |
| 1/4 | c | Olive oil |
| 1/4 | c | Fresh lemon juice; strained |
| White pepper; freshly ground | ||
| 1/4 | bn | Fresh basil; (up to 1/2) |
| 1/4 | bn | Italian flat- leaf parsley; (up to 1/2) |
| About 1/2 cup strong vinaigreette dressing | ||
| Kosher salt | ||
| VINAGRETTE DRESSING | ||
| 2 | tb | Wine vinegar |
| 1 | tb | Dijon type mustard |
| Salt and pepper | ||
| 1/2 | c | Olive oil or safflower oil or a combination of both |
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