Steamed Chicken with Chinese Vegetables
| Yield: | 2 Servings |
| Categories: | Chinese, Chicken |
| 5 | tb | Dry sherry |
| 2 | tb | Light soy sauce |
| 1 | Whole chicken breast, boned and skinned | |
| 1/2 | lb | Fresh mushrooms |
| 4 | oz | Canned sliced water chestnuts, drained |
| 1/4 | lb | Fresh snow peas, strings removed |
| 1 | c | Water |
| 2 | tb | Oyster sauce |
| 1 | tb | Cornstarch |
| 1 1/2 | ts | Oriental sesame oil |
| Freshly cooked rice |
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