Steamed Clams with Red Pepper and Cilantro
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers, Low-Fat |
| 1 | c | Dry white wine |
| 2 | tb | Garlic; finely chopped |
| 3/4 | ts | Crushed red pepper |
| 3 | lb | Clams; scrubbed |
| 1/3 | c | Chopped fresh cilantro |
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| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers, Low-Fat |
| 1 | c | Dry white wine |
| 2 | tb | Garlic; finely chopped |
| 3/4 | ts | Crushed red pepper |
| 3 | lb | Clams; scrubbed |
| 1/3 | c | Chopped fresh cilantro |