Steamed Cranberry Pudding #1
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/2 | tb | Oil for preparing pan |
| 2 | tb | Flour for preparing pan |
| 3/4 | c | Whole wheat pastry flour |
| 1/2 | c | Unbleached white flour |
| 1 | ts | Baking soda |
| 2 | ts | Finely minced or grated orange zest (organic; if possible) |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/8 | ts | Sea salt |
| 2 | c | Coarsely chopped fresh or frozen (and defrosted) cranberries |
| 1/2 | c | Coarsely chopped walnuts |
| 1/2 | c | Orange juice |
| 1/2 | c | Maple syrup |
| Boiling water |
Advertisement