Steamed, Deep-Fried Chicken and Glut. Rice
| Yield: | 10 Servings |
| Categories: | Poultry |
| 2 | c | Glutinous rice |
| 6 | Dried black mushrooms | |
| 1/4 | c | Chestnut meats |
| 1/4 | c | Walnut meats |
| 1 | Set chicken giblets | |
| 1/4 | c | Smoked ham |
| 2 | Chinese sausages | |
| 2 | Scallion stalks | |
| 1/2 | c | Water |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | (4-5 pound) chicken | |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| Oil for deep-frying | ||
| Chinese parsley |
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