Steamed, Deep-Fried Chicken W/nutmeats
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Spring chicken | |
| 1 | c | Stock |
| 1/2 | c | Almond meats |
| 1 | Egg | |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| Oil for deep-frying | ||
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 2 | tb | Soy sauce |
| 1 | tb | Honey |
| 1/2 | c | Water |
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