Steamed Deep-Fried Pressed Duck
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Almond meats |
| 1 | Duck; 4 to 5 pounds | |
| 1/2 | c | Soy sauce |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | Celery stalks | |
| 3 | Scallions | |
| Cornstarch | ||
| Oil for deep-frying | ||
| 1/2 | c | Sugar |
| 1/2 | c | Vinegar |
| 1 | tb | Catsup |
| 3 | dr | Hot sauce; more or less |
| 2 | ts | Soy sauce |
| 1/4 | ts | Salt |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 1/2 | Head lettuce |
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