Steamed Duck, Boned and Stuffed
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 6 | Dried black mushrooms | |
| 12 | Lotus seeds | |
| 1/2 | lb | Lean pork |
| 1/4 | lb | Smoked ham |
| 10 | Water chestnuts | |
| 1/2 | c | Bamboo shoots |
| 2 | -(up to) | |
| 3 | sl | Fresh ginger root |
| 1/2 | c | Stock |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | c | Cooked rice |
Advertisement