Steamed Duck with Five Kinds of Sauce
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Duck; 6 to 7 pounds | |
| 1 | tb | Soy sauce |
| 1 | tb | Plum sauce |
| 1 | tb | Oyster sauce |
| 2 | tb | Sweet vegetable sauce |
| 2 | tb | Brown bean sauce |
| 1 | ts | Hot sauce |
| 1 | ts | Salt |
| 1 | ts | Honey |
| 1 | pn | Five spices |
| 1 | ds | Pepper |
| Duck giblets | ||
| 1 | c | Water |
| 1 | Head lettuce | |
| 1 | c | Chinese parsley |
| 2 | ts | Cornstarch |
| 1/4 | c | Water |
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