Steamed Duck with Ham and Leeks

Yield:	4 Servings
Categories:	Poultry

1		Duck; 3 to 4 pounds
		Water to cover
1	lb	Smoked ham
1		Bunch leeks
2	c	Duck stock
2	sl	Fresh ginger root
2	tb	Sherry
3	tb	Soy sauce
1/2	ts	Salt

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