Steamed Duck W/pineapple and Prsrvd Ginger

Yield: 4 Servings
Categories: Poultry
1Duck; 3 to 4 pounds
1/2cPineapple juice
3tbPreserved ginger syrup
1tsSalt
1tbCornstarch
2tbWater
4slCanned pineapple
1/2cPreserved ginger
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