Steamed Fish (Pachay)
| Yield: | 2 Servings |
| Categories: | Fish |
| 1 | Small garlic clove, chopped | |
| 2 | tb | Onion, chopped |
| 1 | tb | Tomato, chopped |
| 1 | tb | Cilantro, chopped |
| 1/2 | ts | Salt, or to taste |
| 1/8 | ts | Freshly ground black pepper |
| 1/8 | ts | Achiote, dissolved in 1 tsp |
| 1 | lb | Whole fish - sea bass, scrod |
| Red snapper, mackerel | ||
| Banana leaf or aluminum foil |
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