Steamed Fish and Vegetables in Stove-Top Papillotte
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sugar snap peas; blanched for 10 seconds |
| 2 | Boneless pieces of halibut (6 to 8 ounces; 3/4-inch thick each) | |
| Extra virgin olive oil | ||
| Juice of 1 lemon | ||
| 4 | sm | Vine ripened tomatoes; halved |
| Basil leaves cut with scissors |
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