Steamed Fish Cakes (Ohwa Tchim)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | lb | White fish fillets |
| 1/2 | ts | Ginger juice |
| 1 | Egg white | |
| 1 1/2 | tb | Cornstarch |
| 1 | Green onion; white part only, minced | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | Zucchini | |
| 1 1/2 | Carrots | |
| 2 | tb | Salt |
| 1 | tb | Corn oil |
| 2 | Eggs |
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