Steamed Fish with Bean Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fish-whole fish; steak, or filet ( we used flounder filet at home) |
| 2 | tb | Finely shredded fresh ginger roots |
| 2 | Scallions; cut in 2" lengths | |
| Salt and pepper to taste | ||
| SEASONINGS MIXTURE | ||
| 1 | tb | Bean sauce |
| 1 | tb | Thin soy sauce |
| 1 | tb | Maggie Seasoning sauce |
| 2 | Teasponns sugar | |
| 1 | ts | Sesame oil |
| 1 | ds | Rice wine |
| 1 | ts | Minced garlic |
| 2 | tb | Cooking oil |
Advertisement