Steamed Fish with Black Beans
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1 | Whole fish (1-1/2 to 2 lbs) (sea bass, whitefish, pike, trout, rock cod) cleaned and scaled | |
| 1 1/2 | ts | Salt |
| 1 | 1" piece fresh ginger root smashed | |
| 2 | Garlic cloves roughly chopped | |
| 2 | tb | Fermented black beans |
| 2 | Whole scallions, shredded | |
| 3 | sl | Fresh ginger root, shredded |
| 2 | tb | Soy sauce |
| 2 | tb | Chinese rice wine =OR=- Dry sherry |
| 1 | pn | Sugar |
| 1 1/2 | tb | Peanut oil |
| 1/2 | ts | Sesame oil |
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