Steamed Fish with Fish Gravy
| Yield: | 4 Servings |
| Categories: | African, Seafood |
| 1 | Whole red snapper or similar fish, 2 to 4 pounds, gutted and split | |
| With the head on | ||
| 1 | Lime | |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 8 | Garlic cloves, minced | |
| 2 | tb | White wine vinegar |
| 1 | Fresh hot pepper, minced | |
| 2 | md | Onions, thinly sliced |
| 1 | sm | Green pepper, thinly sliced |
| 1 | lb | Shrimp |
| 1 | Fish head | |
| 3 | c | Water |
| 1 | Stalk celery | |
| 2 | tb | Vegetable oil |
| 1 | c | Flour |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme |
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