Steamed Fish with Ginger and Onions
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish |
| 1 1/2 | lb | Whole red snapper, cleaned |
| 2 | tb | Slivered fresh ginger |
| 6 | Green onions, sliced | |
| 1/4 | c | Sherry, mirin or water |
| sauce | ||
| 2 | tb | Soy sauce |
| 1 | ts | Sesame oil |
| 1 | tb | Vegetable oil |
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