Steamed Fish with Spicy Mint Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | ts | Peanut oil |
| 1 | Whole red snapper, (2-1/2-pound) cleaned | |
| 1 | tb | Minced fresh lemon grass |
| 5 | Thin slices peeled gingerroot | |
| 4 | Lime slices | |
| 1/3 | c | Chopped fresh mint |
| 1/3 | c | Fresh lime juice |
| 2 | tb | Chopped shallot |
| 2 | tb | Chopped fresh green chile |
| 1 | tb | Fish sauce |
| 1 | Garlic clove, minced | |
| Fresh mint sprigs, (optional) |
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