Steamed Fish W/tomatillo-Black Pasilla C
| Yield: | 6 Servings |
| Categories: | Fish |
| SAUCE | ||
| 1 | lb | Baby tomatillos; husked |
| 6 | Dried Pasilla Negro; seeded and deveined | |
| 2 1/2 | c | Water |
| 2 | Cloves (large) garlic; peeled | |
| Salt to taste | ||
| FISH | ||
| 6 | c | Water |
| 1 1/2 | ts | Salt |
| 32 | Fresh corn leaves | |
| 6 | Catfish; trout, carp, black bass or sea bass fillets; about 1/2 lb each | |
| Fresh ground pepper; to taste | ||
| 1/4 | c | Olive oil |
| 4 | tb | Butter; diced |
| 2 | tb | Ginger; chopped fine |
| 2 | tb | Garlic; or elephant garlic, chopped fine |
| 16 | Green onions; sliced thin | |
| 2 | c | Cilantro; leaves |
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