Steamed Fishballs
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | Or | |
| 3 | Dried black mushrooms | |
| 1 | lb | Fish fillets |
| 1/4 | c | Smoked ham |
| 1/4 | c | Bamboo shoots |
| 1/2 | c | Chinese cabbage |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Cornstarch |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Egg white | |
| 1 | c | Stock |
| 1/4 | ts | Salt |
| 1/2 | tb | Cornstarch |
| 1 | tb | Water |
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