Steamed Fresh Crab in Curry Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1 | lg | Whole fresh crab |
| 6 | Slices ginger root | |
| 2 | tb | Dry sherry |
| 3 | Spring onions or Chinese | |
| Parsley | ||
| SAUCE | ||
| 1/2 | Bell pepper, diced | |
| 1 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | c | Stock |
| 1 | ts | Ginger, minced |
| 1 | Clove garlic, minced | |
| 2 | tb | Peanut oil |
| Cornstarch paste |
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