Steamed Jumbo Clams (Taehap Tchim)
Yield: | 4 Servings |
Categories: | Seafood |
8 | Jumbo clams | |
1 | c | Clam meat |
3 1/2 | oz | Ground round beef |
1 | Egg yolk | |
2 | ts | Minced green onion |
1 | ts | Minced garlic |
2 | ts | Salt |
2 | ts | Sesame oil |
1/4 | ts | Pepper |
1 | Egg | |
1 | ts | Red pepper threads |
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