Steamed Kauai Clams with Lemongrass and Green
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| 1 | c | Dry white wine |
| 2 | tb | Chopped garlic |
| 1 | Stalk lemongrass, cut into small pieces ( 1/3 cup) | |
| 1 | c | Clam juice |
| 4 | Dozen clams, in their shells | |
| 2 | c | Coconut milk |
| 1 1/2 | ts | Green curry paste |
| 1/4 | c | Sliced basil leaves |
| 1/2 | ts | Chopped fresh chili pepper |
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