Steamed King Salmon with Basil Sauce

Yield: 4 Servings
Categories: Seafood, Sauces
1 1/2lbSalmon fillet, trimmed and sliced diagonally into
12-strips, 1" wide and 4" long
12Spinach leaves
1cBasil Sauce
1Head Belgian endive
2ozSalmon caviar
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