Steamed Leeks with Bacon,

Yield:	1 Servings
Categories:	Vegetables

450	g	Baby cherry tomatoes
45	ml	Olive oil
5	ml	Caster sugar
		Salt and freshly ground black pepper
900	g	Leeks; thoroughly cleaned
50	g	Butter
2		Turnips
60	ml	White wine
15	ml	Coriander leaves; finely chopped
225	g	Bacon, cut into lardons; lightly smoked
		Cayenne pepper; to taste