Steamed Leg of Pork
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | 3-lb hind pork leg; about | |
| 2 | tb | Soy sauce |
| 2 | c | Water |
| 1 | tb | Sugar |
| 1 | tb | Sherry |
| 2 | tb | Soy sauce |
| 2 | Or | |
| 3 | Cloves garlic | |
| 2 | tb | Oil |
| 2 | tb | Sugar |
| 2 | tb | Soy sauce |
| 1 | lb | Spinach |
| 1/2 | ts | Salt |
| 3 | -(up to) | |
| 4 | c | Water |
| 2 | tb | Cornstarch |
| 1/2 | c | Water |
Advertisement