Steamed Lobster Salad

Yield: 1 Servings
2Spiny lobsters, 1 1/2 pounds each (may substitute Maine lobsters), steamed 10 minutes and cooled
2Ribs celery, sliced, paper thin
1mdRed onion, sliced, paper thin
1lbAlmost overripe tomatoes, in 1/4" dice
2Cloves garlic, thinly sliced
15Basil leaves
20Mint leaves
1/2cExtra virgin olive oil
Juice and zest of 1 lemon
2cArugula, washed and spun dry