Steamed Lobster Salad

Yield:	1 Servings
Categories:

2		Spiny lobsters, 1 1/2 pounds each (may substitute Maine lobsters), steamed 10 minutes and cooled
2		Ribs celery, sliced, paper thin
1	md	Red onion, sliced, paper thin
1	lb	Almost overripe tomatoes, in 1/4" dice
2		Cloves garlic, thinly sliced
15		Basil leaves
20		Mint leaves
1/2	c	Extra virgin olive oil
		Juice and zest of 1 lemon
2	c	Arugula, washed and spun dry