Steamed Meat Dumplings (Siu Mai)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: About 10 doz. | ||
| 1 | lb | Pork sausage; ground |
| 1 | lb | Ground pork; fresh |
| 2 | ts | Salt |
| 15 | Water chestnuts; chop fine | |
| 1 | tb | Ginger;fresh;minced; -=OR=- |
| 2 | tb | -Ginger |
| 1/2 | c | Cornstarch |
| 1/2 | c | Chicken broth |
| 1 | tb | Light soy sauce |
| 1 | tb | Salted turnips (choan choy) finely minced |
| 4 | tb | Sugar |
| 1 | ts | Terriyaki sauce |
| 1 | ts | Sherry |
| 1 | ts | Sesame oil |
| 1/2 | c | Chinese parsley; chop fine |
| 1 | Green onion stalk; chop fine | |
| 1 | pk | Wonton skins or 1 recipe egg noodle dough* |
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