Steamed Mushrooms
| Yield: | 8 Servings |
| Categories: | Chinese |
| 8 | Dried "jyo" black mushrooms | |
| 8 | Large button mushrooms | |
| 2 | c | Stock |
| 1 | Piece star anise | |
| 1/2 | ts | Sichuan peppercorns |
| SAUCES | ||
| 1/2 | c | Plum sauce |
| 1 | tb | Warm water |
| 2 | tb | Dry mustard |
| 3 | tb | Water |
| 1/2 | ts | White vinegar |
| 1 | ts | Thin soy sauce |
| FILLING | ||
| 1 | lb | Fatty pork shoulder |
| 1/2 | ts | Cornstarch |
| 1 | ts | Water |
| 1 | ts | Oyster sauce |
| 1 | ts | Dark soy sauce |
| 1/4 | ts | Black pepper |
| 2 | Green onions, minced | |
| 1/4 | ts | Fresh ginger, minced |
| 1 | ts | Chinese parsley, minced |
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