Steamed Mussels
| Yield: | 4 Servings |
| Categories: |
| 18 | Mussels -- scrubbed well | |
| 1 | tb | Chopped onion |
| 1 | Clove garlic -- chopped | |
| 1 | tb | Chopped celery |
| 1/4 | ts | Thyme |
| 10 | Whole peppercorns | |
| 1/2 | ts | Fresh parsley -- chopped |
| 1 | c | Water |
| 2/3 | c | Chablis |
| 2 | tb | Butter |
| 2 | tb | Flour |
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