Steamed Mussels in Fennel Pernod Broth
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | tb | Olive oil |
| 1 | c | Chopped fennel bulb |
| 1 | c | Julienne onions |
| 3 | tb | Minced shallots |
| 2 | tb | Minced garlic |
| 1/2 | c | Pernod |
| 1/2 | c | Peeled and chopped Italian plum tomatoes |
| 2 | c | White wine |
| 40 | Mussels cleaned and debearded | |
| 1/2 | c | Finely chopped parsley |
| 1 | Loaf crusty french bread |
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