Steamed Mussels with Chickory
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Mussels (smaller ones are better) |
| 6 | tb | Virgin olive oil |
| 2 | md | Red onions, thinly sliced |
| 1 | c | Dry white wine |
| 1 | Lemon, in quarters | |
| 1/2 | lb | Chicory, in 1/4" ribbons |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Mussels (smaller ones are better) |
| 6 | tb | Virgin olive oil |
| 2 | md | Red onions, thinly sliced |
| 1 | c | Dry white wine |
| 1 | Lemon, in quarters | |
| 1/2 | lb | Chicory, in 1/4" ribbons |