Steamed Mussels with Chipotles and Coconut Milk
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | c | Chopped onion |
| 1/2 | c | Peeled carrot |
| 1/2 | c | Chopped celery |
| 1 | cn | (14-ounce) light unsweetened coconut milk |
| 1 | c | Chicken stock or canned broth |
| 1 | c | Dry white wine |
| 3 | tb | Chopped garlic |
| 1/4 | c | Coarsely chopped fresh mint |
| 1/4 | c | Coarsely chopped fresh cilantro |
| 1 1/2 | ts | Chopped; canned chipotles in adobo |
| 2 1/4 | lb | Mussels; scrubbed, debearded |
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