Steamed Mussels with Creamy Fish Filling
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| 24 | (about 1 kg) large mussels | |
| 2 | tb | Oil |
| 1 | sm | Onion, finely chopped |
| 2 | ts | Finely chopped fresh ginger |
| 1 | Clove garlic, crushed | |
| 1 | Stem fresh lemon grass, finely chopped | |
| 1 | ts | Shrimp paste |
| 500 | White fish fillets, chopped | |
| 1 | Egg white | |
| 1 | tb | Cream |
| 1 | tb | Chopped fresh basil |
| 2 | sm | Fresh red chillies, sliced |
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