Steamed Mussels with Tomato Sauce and Feta
Yield: | 4 Servings |
Categories: | Seafood |
1 | tb | Olive oil |
1 | c | Finely chopped onion |
1 | md | Clove garlic, peeled and |
Minced | ||
3/4 | c | Dry white wine |
1 | ts | Dried oregano, crushed |
1/4 | ts | Crushed red pepper flakes |
1/4 | ts | Salt |
1 | 28-oz can peeled and diced | |
Tomatoes, undrained | ||
1 | c | Water |
1 | lb | Mussels, washed, beards |
Removed | ||
2 | c | Rotelli pasta (8 oz) |
1/2 | c | Finely chopped parsley |
3/4 | c | Crumbled feta cheese |
Freshly ground black pepper | ||
To taste |
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