Steamed Mussels with Tomato Sauce and Feta
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | tb | Olive oil |
| 1 | c | Finely chopped onion |
| 1 | md | Clove garlic, peeled and |
| Minced | ||
| 3/4 | c | Dry white wine |
| 1 | ts | Dried oregano, crushed |
| 1/4 | ts | Crushed red pepper flakes |
| 1/4 | ts | Salt |
| 1 | 28-oz can peeled and diced | |
| Tomatoes, undrained | ||
| 1 | c | Water |
| 1 | lb | Mussels, washed, beards |
| Removed | ||
| 2 | c | Rotelli pasta (8 oz) |
| 1/2 | c | Finely chopped parsley |
| 3/4 | c | Crumbled feta cheese |
| Freshly ground black pepper | ||
| To taste |
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