Steamed Mussels with Tomato Sauce and Feta

Yield: 4 Servings
Categories: Seafood
1tbOlive oil
1cFinely chopped onion
1mdClove garlic, peeled and
Minced
3/4cDry white wine
1tsDried oregano, crushed
1/4tsCrushed red pepper flakes
1/4tsSalt
128-oz can peeled and diced
Tomatoes, undrained
1cWater
1lbMussels, washed, beards
Removed
2cRotelli pasta (8 oz)
1/2cFinely chopped parsley
3/4cCrumbled feta cheese
Freshly ground black pepper
To taste
Advertisement