Steamed Open Dumplings
| Yield: | 6 Servings |
| Categories: | Oriental |
| 1 | pk | Wonton skins (about 30-35 skins per pkg) |
| FILLING | ||
| 3/4 | lb | Ground pork |
| 2 | tb | Minced Smithfield ham =OR=- Prosciutto |
| 1 | tb | Light soy sauce |
| 2 | ts | Rice wine or dry sherry |
| 1 1/2 | tb | Finely chopped scallions |
| 1 | ts | Finely chopped ginger root |
| 1 | ts | Sesame oil |
| 1 | Egg; beaten | |
| 1 | ts | Granulated sugar |
Advertisement